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Nombrada por su aroma ácido y picante, Cheese (Queso) es un híbrido con indica dominante procedente del Reino Unido, que ha alcanzado una gran popularidad por su sabor único y su constante potencia. Con orígenes que se remontan a la década de los años 80, se afirma que Cheese desciende de un fenotipo de Skunk #1 que se distinguió por su penetrante aroma. Productores como Big Buddha Seeds introdujeron posteriormente la genética indica de Afghani para incrementar la producción de tricomas de Cheese y aumentar las cosechas. El híbrido resultante se reconoce ahora por sus efectos relajantes y felices que te sumen plácidamente en un agradable estado mental.
“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”
“I've always loved the "cheese" strain. Yesterday I went to my local dispensary and they were selling "cheese honey crystals". Needless to say I dropped $75 on a gram of these cheese honey crystals and was worth every penny! I took 2 good puffs outta my vaporizer and was instantly deep fried. I've tried lots of other concentrates but nothing I've tried yet was nearly as good as this! Super couch lock!!! If you like a ...”